Rice Delicious

5 ingredients
6 steps

Ingredients

  • 1 cup of pecan rice
  • 1 (8 ounce) can sliced mushrooms, drained but reserve liquid
  • 1 (8 ounce) can sliced water chestnuts, drained but reserve liquid
  • 12 cup butter
  • 1 (10 1/2 ounce) can French onion soup

Directions

  1. 1
    Saute mushrooms and water chestnuts in butter for 15 minutes.
  2. 2
    Add onion soup to mixture and simmer for 2-3 minutes.
  3. 3
    Fill empty soup can with liquid from mushrooms and water chestnuts.
  4. 4
    Add water to reach top of can.
  5. 5
    Pour liquid into pot with mushroom mixture and add rice, mixing well.
  6. 6
    Pour into 9x9 casserole dish, cover and bake for 1 hour at 300 degrees or until rice is tender.

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