Piccalilli

12 ingredients
6 steps

Ingredients

  • 22 medium green tomatoes, quartered
  • 1 pt. small onions (yellow)
  • 6 green peppers, cut 1/4-inch lengthwise
  • 6 sweet red peppers, cut 1/4-inch lengthwise
  • 1 qt. vinegar
  • 1/2 qt. vinegar
  • 3 1/2 c. sugar
  • 1/4 c. salt
  • 1 1/2 tsp. allspice
  • 1 1/2 tsp. cinnamon
  • 4 tsp. celery seed
  • 1/2 c. mustard seed

Directions

  1. 1
    Wash and chop the tomatoes, onions, green peppers and red peppers (discarding liquid is optional).
  2. 2
    Place in a large pot. Add the 1 quart vinegar.
  3. 3
    Boil 30 minutes, stirring often.
  4. 4
    Add the remaining ingredients.
  5. 5
    Simmer 3 minutes and keep simmering while packing one jar at a time, sealing immediately.
  6. 6
    Makes 6 to 7 pints.

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