Piccalilli

11 ingredients
7 steps

Ingredients

  • 2 quarts green tomatoes
  • 2 quarts sweet peppers
  • 2 quarts onions
  • 1 medium head cabbage
  • 1 1/2 pound brown sugar
  • 3/4 cup salt
  • 1 ounce mustard seed
  • 3 ounce stick cinnamon
  • 1 1/2 ounce cloves
  • 1 ounce allspice
  • vinegar

Directions

  1. 1
    Wash tomatoes and peppers.
  2. 2
    Peel onions:
  3. 3
    cut cabbage in quarters.
  4. 4
    Put vegetables through food chopper.
  5. 5
    Sprinkle alternate layers of vegetables with salt.
  6. 6
    Cover:
  7. 7
    let stand overnight.

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