Piccalilli

11 ingredients
9 steps

Ingredients

  • 1 peck green tomatoes
  • 12 sweet peppers (red)
  • 12 sweet peppers (green)
  • 12 onions
  • 3 stalks celery
  • 3/4 c. salt
  • 2 qt. cider vinegar
  • 3 lb. brown sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. whole cloves
  • 1 Tbsp. stick cinnamon

Directions

  1. 1
    Core tomatoes.
  2. 2
    Grind tomatoes, peppers, onion and celery. Mix in salt; let stand overnight.
  3. 3
    Drain well.
  4. 4
    Combine sugar and vinegar.
  5. 5
    Heat, stirring, until sugar melts.
  6. 6
    Add mustard seed. Tie cloves and cinnamon in small bag and add to mixture.
  7. 7
    Bring to simmer.
  8. 8
    Cook 35 minutes after it starts to boil.
  9. 9
    Seal in pints.

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