Piccalilli

Name: Piccalilli
Ingredients: 1 qt. chopped green tomatoes; 2 sweet green peppers, chopped; 2 sweet red peppers, chopped; 2 large mild onions, chopped; 2 Tbsp. mixed pickling spice; 1 small cabbage, chopped; 1/2 c. salt; 2 c. apple cider vinegar; 2 1/4 c. dark brown sugar, packed

9 ingredients

8 steps

Ingredients

1 qt. chopped green tomatoes
2 sweet green peppers, chopped
2 sweet red peppers, chopped
2 large mild onions, chopped
2 Tbsp. mixed pickling spice
1 small cabbage, chopped
1/2 c. salt
2 c. apple cider vinegar
2 1/4 c. dark brown sugar, packed

Directions

1

Remove label from 1 (12 ounce) jar sweet mixed pickles.
2

Drain juice and thoroughly fill jar with sugar (about 1 1/2 cups), being sure all space between pickles is filled.
3

Insert table knife in jar to make room for sugar.
4

Let stand for a few minutes and add more sugar, if possible.
5

Put a lid securely on jar.
6

Invert jar and place in refrigerator.
7

Turn jar occasionally so the sugar dissolves and pickles crystallize.
8

After a week, refrigeration is not necessary.