Piccalilli

Ingredients

• 3 pounds (about 9) ripe red tomatoes, peeled and cored
• 3 pounds green tomatoes, cored
• 2 medium-size green peppers, seeded
• 2 sweet red peppers, seeded
• 1 1/2 cups coarsely chopped celery
• 1 cup coarsely chopped onion
• 1/3 cup salt
• 1 quart cider vinegar
• 3 cups sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon mustard seeds
• 1 1/2 teaspoons whole cloves