Skeletal Fingers

7 ingredients
5 steps

Ingredients

  • 1 pound white asparagus spears, rinsed and trimmed
  • 2 cloves garlic, minced
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/2 lemon for squeezing
  • Fresh thyme leaves (optional)
  • Olive oil

Directions

  1. 1
    1. Preheat oven to 400°F. Line a roasting pan with foil and drizzle with olive oil.
  2. 2
    2. Place asparagus in pan and drizzle liberally with olive oil. Roll the spears back and forth until they are completely coated.
  3. 3
    3. Sprinkle on minced garlic, salt, and pepper.
  4. 4
    4. Roast for 8 to 10 minutes, until lightly browned and tender when pierced with a fork.
  5. 5
    5. Remove from oven, squeeze fresh lemon juice over top, and garnish with thyme leaves if using.

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