Piccalilli
12 ingredients
4 steps
Ingredients
- 1 quart green tomatoes
- 2 each sweet red bell peppers seeded and chopped
- 2 each green bell peppers seeded and chopped
- 2 large onions peeled and chopped
- 1 head cabbage or 2 c cucumber, chopped
- 1/2 cup salt
- 3 cups apple cider vinegar
- 2 cups brown sugar
- 1 stick cinnamon
- 1 teaspoon cloves whole
- 1 teaspoon allspice whole
- 1 teaspoon mustard seeds
Directions
-
1Combine all the vegetables and the slat and let stand overnight.
-
2In the morning, drain the vegetables pressing out the juice.
-
3Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened.
-
4Discard the spice bag and seall the picalilli in hot jars.
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