Piccalilli

Ingredients

• 1 pound green tomatoes, sliced into 1/2 moons
• 1 green bell pepper, julienned
• 2 medium zucchini, sliced into 1/2 moons
• 1 yellow onion, cut in 1/2 and thinly sliced
• 1 jalepeno, julienned
• 1/2 cup salt
• 1/2 cup cider vinegar
• 1 cup light brown sugar
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ground ginger
• 1 cinnamon stick
• 1/2 teaspoon turmeric
• 2 bay leaves
• 1/4 teaspoon whole cloves
• 1/2 teaspoon whole black pepper
• 2 tablespoons salt