Won Ton Sandwiches

Directions

1. 1
   Heat oil in large skillet over medium heat.
2. 2
   When hot, fry won ton skins until golden.
3. 3
   Using tongs, turn skins over, and fry for several seconds on other side.
4. 4
   Remove from heat, and place on paper towels to blot extra oil.
5. 5
   Set aside.
6. 6
   Combine tofu, edamame, cilantro leaves, peanuts and peanut sauce in mixing bowl, stirring well to combine.
7. 7
   Divide evenly, mound mixture on skins and serve.