Piccalilly

Name: Piccalilly
Ingredients: 2 12 lbs ground round; 1 lb ground lean pork; 3 large onions, chopped; 5 -6 garlic cloves, chopped; 6 large tomatoes, skinned, deseeded & diced; 1 (5 ounce) package almonds, chopped; 1 cup golden raisin, seedless; 1 (4 ounce) jar jalapeno peppers, drained and diced; 3 teaspoons oregano; 1 teaspoon salt, add (to taste); 12 teaspoon cracked pepper, add (to taste); 12 cup flour

12 ingredients

8 steps

Ingredients

2 12 lbs ground round
1 lb ground lean pork
3 large onions, chopped
5 -6 garlic cloves, chopped
6 large tomatoes, skinned, deseeded & diced
1 (5 ounce) package almonds, chopped
1 cup golden raisin, seedless
1 (4 ounce) jar jalapeno peppers, drained and diced
3 teaspoons oregano
1 teaspoon salt, add (to taste)
12 teaspoon cracked pepper, add (to taste)
12 cup flour

Directions

1

Saute' pork & beef with chopped onions until meat is brown.
2

Do not let onions brown.
3

Add Garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper.
4

Simmer until tomatoes are done.
5

Sprinkle with flour and stir until thick enough to dip.
6

Do not add any water.
7

The juice from the meat and tomatoes should be sufficient.
8

Serve hot in a chafing dish aand cip with corn chips.