Picked Beets and Eggs

Directions

1. 1
   combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
2. 2
   peel eggs
3. 3
   dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
4. 4
   pour vinegar and sugar mixture into jar.
5. 5
   refrigerate for 2-3 days before eating, the longer the better