Pickle Beans

Directions

1. 1
   Wash green beans; snap.
2. 2
   Use clean sterile jars.
3. 3
   (Full beans are best.)
4. 4
   Add 1 teaspoon salt to each quart jar.
5. 5
   Cook beans with just enough water to cover beans, using cold water.
6. 6
   Cook beans just until tender.
7. 7
   Don't overcook.
8. 8
   Drain off water.
9. 9
   Cool beans.