Pickle Beets

Directions

1. 1
   Cook beets.
2. 2
   Leave 2 inches of top stems while cooking.
3. 3
   When beets are clean from all dirt, boil about 20 minutes to 1 hour, according to size, until tender.
4. 4
   Drain off and use cold water to cool enough to peel.
5. 5
   When peeled, put in clean pot.
6. 6
   Add vinegar, sugar and spices.
7. 7
   If vinegar is too strong, add a little water. Heat to simmer.
8. 8
   Pack in hot jars; seal.
9. 9
   Should make 6 pints.