Pickle Beets

4 ingredients
4 steps

Ingredients

  • 2 gal. fresh beets, washed and stem cut to about 1-inch from top
  • 4 c. vinegar
  • 6 c. sugar
  • 1/4 c. allspice

Directions

  1. 1
    Cover fresh beets in boiler in water.
  2. 2
    Cook until tender.
  3. 3
    Pour off hot water; run cold water over beets.
  4. 4
    When cool enough, peel beets and slice large beets; if small, leave whole.

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