Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 8 ounces uncooked bacon, chopped; 6 ounces gruyere cheese or 6 ounces other swiss cheese, grated; 3 eggs; 12 ounces heavy cream or 12 ounces creme fraiche (For this, I'm partial to the creme fraiche. You can make your own. See my recipe for Creme Fraiche.); 1/4 teaspoon salt; 1/2 teaspoon black pepper

6 ingredients

1 steps

Ingredients

8 ounces uncooked bacon, chopped
6 ounces gruyere cheese or 6 ounces other swiss cheese, grated
3 eggs
12 ounces heavy cream or 12 ounces creme fraiche (For this, I'm partial to the creme fraiche. You can make your own. See my recipe for Creme Fraiche.)
1/4 teaspoon salt
1/2 teaspoon black pepper

Directions

1

["Cook chopped bacon in a heavy skillet with a little butter or olive oil until browned.", "Remove the bacon from the skillet to a glass or paper plate lined with a couple paper towels.", "Butter a 9\" glass pie dish.""