Pickle Beets

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can beets
  • 1 qt. vinegar
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 Tbsp. celery seed
  • 1 to 2 whole cloves
  • small cinnamon stick

Directions

  1. 1
    Drain liquid from beets into 1-quart bowl.
  2. 2
    Set beets aside. To the liquid from beets, add equal amount of vinegar.
  3. 3
    Microwave 5 to 7 minutes on High or until boiling.
  4. 4
    Stir in sugar, salt, celery seed, cloves and cinnamon.
  5. 5
    Microwave 1 minute on High or until sugar is dissolved.
  6. 6
    Add beets.
  7. 7
    Refrigerate at least 12 hours to blend flavors.

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