Pickle Beets

5 ingredients
1 steps

Ingredients

  • beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 2 Tbsp. pickling spices

Directions

  1. 1
    Wash; do not peel. Cook beets until tender and skin slips. Mix sugar, water, vinegar and pickling spices. Bring to a boil. Pour over packed beets. Process 30 minutes in hot water bath. Syrup for about 6 pints.

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