Rolled Beef Roast

2 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) rolled beef roast
  • 1 pkg. onion soup mix

Directions

  1. 1
    Place roast in slow cooker and sprinkle with soup mix.
  2. 2
    Cook at high setting (300°) for 7 to 8 hours for rare; 9 to 10 hours for medium.
  3. 3
    Cool slightly for better slicing.
  4. 4
    Skim any fat from broth.
  5. 5
    Serve warm in broth.

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