Rolled Beef Roast
2 ingredients
5 steps
Ingredients
- 1 (4 to 5 lb.) rolled beef roast
- 1 pkg. onion soup mix
Directions
-
1Place roast in slow cooker and sprinkle with soup mix.
-
2Cook at high setting (300°) for 7 to 8 hours for rare; 9 to 10 hours for medium.
-
3Cool slightly for better slicing.
-
4Skim any fat from broth.
-
5Serve warm in broth.
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