Pickle Delight

Directions

1. 1
   Drain 1 quart pickles.
2. 2
   Cut in strips.
3. 3
   Place pickles back in jar and add sugar, onion, celery seed, vinegar and horseradish. Add 1/2 of sugar to bottom of jar and 1/2 on top of pickles.
4. 4
   Put top on jar and shake jar until all sugar dissolves.
5. 5
   Place in refrigerator and shake jar occasionally.
6. 6
   Twenty-four hours later, they are ready to eat.