Pickle Dip

3 ingredients
6 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1/4 cups Dill Pickle Juice
  • 1- 1/2 cup Grated Dill Pickles

Directions

  1. 1
    Place cream cheese in a medium bowl and stir with a spoon to soften a bit.
  2. 2
    Gradually add pickle juice until desired consistency is reached.
  3. 3
    You may not need the entire amount.
  4. 4
    Add grated pickles and stir.
  5. 5
    Chill for at least 4 hours or overnight to allow the flavors to develop.
  6. 6
    Recipe from Angie Snow.

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