Pickle Eggs

9 ingredients
2 steps

Ingredients

  • 2 tbsp mustard
  • 2 c. vinegar
  • 1/2 c. water
  • 1 c. sugar
  • 1 tbsp salt
  • 1 tbsp celery seed
  • 6 cloves
  • 2 onion sliced
  • 12 boiled eggs

Directions

  1. 1
    Blend mustard with a little vinegar; add remaining vinegar Add next six ingredients; put on heat to simmer ten minutes, then take off.
  2. 2
    Cool then pour over onion and eggs; put in a gallon jar.

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