Kahlua Fantasy Chocolate Cheesecake
10 ingredients
14 steps
Ingredients
- 113 cups chocolate wafer crumbs
- 1/4 cup butter softened
- 1 tablespoon sugar granulated
- 1 1/2 cups chocolate chips semi-sweet
- 1/4 cup liqueur coffee flavor, such as kahlua
- 2 tablespoons butter
- 2 large eggs large
- 13 cup sugar
- 1 cup sour cream
- 16 ounces cream cheese
Directions
-
1Prepare crust.
-
2Press firmly in bottom of 9 inch springform pan.
-
3Prehat oven 350.
-
4In small saucepan melt chocolate over medium heat with kahlua and butter.
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5Stir until smooth.
-
6Set aside.
-
7In bowl combine eggs and sugar.
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8Add sour cream and blend well.
-
9Add cream cheese to egg mixture; beat until smooth.
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10Gradually blend in chocolate mixture.
-
11Turn into prepared crust.
-
12Bake 40 minutes or until filling is barely set in center.
-
13Remove from oven and let stand at room temperature 1 hour.
-
14Then refrigerate for several hours or overnight.
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