Pickle fried chicken strips

Directions

1. 1
   rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
2. 2
   beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
3. 3
   remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
4. 4
   dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown