Pickle Meat

Directions

1. 1
   Mix together for 100 pounds to 120 pounds of meat.
2. 2
   Cut meat into squares.
3. 3
   Rub mixture all over meat.
4. 4
   Pack in stone jar. Put a weight on top.
5. 5
   Brine will cover meat.
6. 6
   Let set about 2 or 3 weeks. When ready to eat, slice and roll in flour and fry as chicken.