Basic Bacon Spread

Directions

1. 1
   Brown bacon in a large skillet over medium low heat.
2. 2
   Stirring often, render out 1 tbsp fat.
3. 3
   Set aside large skillet.
4. 4
   Place the 1 tbsp bacon fat into a medium skillet.
5. 5
   Add onions and saute over medium heat for 5 minutes.
6. 6
   Add cinegar, sugar pepper and salt.
7. 7
   Cook and stir for 10 minutes.
8. 8
   Place cooked onion mixture into the bacon in the large skillet.
9. 9
   Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
10. 10
    Remove from heat, puree, let cool
11. 11
    Keep refrigerated for up to 3 weeks.
12. 12
    Makes 2 cups.