Pickle Peach Slices

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) sliced peaches
  • 1/4 c. sugar
  • 1/4 c. cider vinegar
  • 3 whole cloves
  • 3 whole allspice
  • 1 cinnamon stick

Directions

  1. 1
    Drain peaches in saucepan.
  2. 2
    Set peaches aside.
  3. 3
    To juice, add sugar, vinegar, cloves, allspice and cinnamon stick and bring to a boil.
  4. 4
    Simmer 5 minutes.
  5. 5
    Pour over peaches in heat-proof bowl. Cover and chill overnight.

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