Corn Snack

3 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can corn
  • 1 teaspoon lemon pepper (You can use 5 drops of lemon juice as a substitute)
  • 2 teaspoons mayonnaise

Directions

  1. 1
    Drain the water from the can.
  2. 2
    Empty the corn into a microwave-proof bowl.
  3. 3
    Heat it for 1 1/2 minutes.
  4. 4
    Remove from the microwave.
  5. 5
    Add lemon pepper or lemon juice and mayonnaise.
  6. 6
    Mix well.
  7. 7
    Serve.

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