Pickle Pepper

4 ingredients
4 steps

Ingredients

  • 1 qt. vinegar (high level white)
  • 3 qt. water
  • 1 c. canning salt
  • 1 clove garlic and 1 hot pepper to each jar (if you like it hot)

Directions

  1. 1
    Mix vinegar, water and salt and boil 3 or 4 minutes.
  2. 2
    Put pepper in clean jars with 1 clove garlic and 1 hot pepper, if you like it hot.
  3. 3
    Pour hot mixture over pepper and seal.
  4. 4
    Turn jars upside-down for a good seal.

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