Pickle Relish

11 ingredients
8 steps

Ingredients

  • 4 c. onion
  • 1 medium cabbage
  • 10 green tomatoes
  • 12 green hot peppers
  • 6 red sweet peppers
  • 1/2 c. pickling salt
  • 6 c. sugar
  • 4 c. vinegar
  • 2 c. water
  • 1 Tbsp. celery seed
  • 1-1/2 tsp. turmeric

Directions

  1. 1
    Grind vegetables using a coarse blade.
  2. 2
    Sprinkle with salt. Let stand overnight.
  3. 3
    (Do not use aluminum pot.)
  4. 4
    Rinse and drain next day.
  5. 5
    Combine remaining ingredients and pour over mixture. Heat to boil.
  6. 6
    Reduce heat and simmer for 5 minutes.
  7. 7
    Seal in sterilized jars.
  8. 8
    Makes 8 pints

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