Pickle Rolls

3 ingredients
3 steps

Ingredients

  • 1 jar dill pickles
  • 1 (12 oz.) cream cheese
  • 2 bags Buddig corned beef luncheon meat

Directions

  1. 1
    Warm cream cheese to about room temperature or until smooth. Spread cream cheese over 2 slices of corned beef; roll around pickle.
  2. 2
    Refrigerate about 1 hour.
  3. 3
    Slice into 1/2-inch slices. Serve chilled.

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