Pickle Squash

8 ingredients
4 steps

Ingredients

  • 8 c. squash, sliced
  • 2 c. onions, sliced
  • 1 large red bell pepper
  • 2 c. bell pepper
  • 2 c. vinegar
  • 3 c. sugar
  • 2 Tbsp. mustard seed
  • 2 Tbsp. celery seed

Directions

  1. 1
    Soak squash in 2/3 cup salt with just enough water to cover squash.
  2. 2
    Boil syrup 15 minutes.
  3. 3
    Then add squash and bring to a rolling boil.
  4. 4
    Put in jars and seal.

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