Pickle Squash

8 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. chopped onions
  • 2 large green peppers
  • 2 level tsp. salt
  • 2 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 3 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Mix first 3 ingredients in salt.
  2. 2
    Let set 1 hour; drain well. Mix sugar, vinegar, celery and mustard; let boil.
  3. 3
    Add squash; boil 3 minutes.
  4. 4
    Stir frequently.
  5. 5
    Seal in sterile jar.
  6. 6
    Makes 6 pints or 3 quarts.

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