Pickle Sticks

7 ingredients
5 steps

Ingredients

  • 3 3/4 c. vinegar
  • 3 c. sugar
  • 3 Tbsp. salt (canning salt)
  • 4 tsp. celery seed
  • 4 tsp. turmeric
  • 3/4 tsp. mustard seed
  • cucumbers

Directions

  1. 1
    Cut cucumbers and pour boiling water over them.
  2. 2
    Let stand for 5 to 6 hours.
  3. 3
    Mix ingredients in saucepan and boil 5 minutes. Pour over cucumbers that are packed tight in cans.
  4. 4
    Boil in cans for 5 minutes to seal.
  5. 5
    Makes about 6 pints.

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