Pickle Wheels
3 ingredients
11 steps
Ingredients
- 6 whole large pickles
- 8 oz. cream cheese
- 1 (12 oz.) can corned beef
Directions
-
1Wipe excess
-
2moisture
-
3from
-
4pickles.
-
5Spread with softened cream cheese.
-
6Roll
-
7in corned beef that has been broken up fine. Wrap
-
8each in
-
9foil
-
10and refrigerate overnight.
-
11To serve, cut in 1/4 inch slices and keep cool until serving.
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