Pickle Wheels

3 ingredients
11 steps

Ingredients

  • 6 whole large pickles
  • 8 oz. cream cheese
  • 1 (12 oz.) can corned beef

Directions

  1. 1
    Wipe excess
  2. 2
    moisture
  3. 3
    from
  4. 4
    pickles.
  5. 5
    Spread with softened cream cheese.
  6. 6
    Roll
  7. 7
    in corned beef that has been broken up fine. Wrap
  8. 8
    each in
  9. 9
    foil
  10. 10
    and refrigerate overnight.
  11. 11
    To serve, cut in 1/4 inch slices and keep cool until serving.

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