Deep-Fried Oreos

Directions

1. 1
   Freeze 18 Oreo cookies for about an hour.
2. 2
   Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
3. 3
   Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
4. 4
   Dip a cookie in the mixture and completely cover it so you can't see through the batter.
5. 5
   Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.
6. 6
   Remove cookie from oil with tongs and drain on paper towels.
7. 7
   Dust with confectioner's sugar and enjoy while still warm.
8. 8
   We used Double Stuf Oreos for this recipe but feel free to experiment with your favorite Oreo variation!