Pickled Anchos

Directions

1. 1
   Combine the vinegar and sugar in a small saucepan.
2. 2
   Bring to a boil over high heat, stirring until the sugar has dissolved.
3. 3
   Remove from the heat.
4. 4
   Add the ancho strips, making sure they are submerged.
5. 5
   Let them sit for at least 1 hour, or until the anchos have softened.
6. 6
   Drain them and use right away, or cover and refrigerate.