Pickled Asparagus

4 ingredients
5 steps

Ingredients

  • 2 qt. white vinegar
  • 2 qt. water
  • 8 Tbsp. salt
  • 2 Tbsp. whole pickling spice

Directions

  1. 1
    Heat to simmer water, vinegar, salt and pickling spice.
  2. 2
    Pack asparagus in quart jars with 1 clove of garlic, fresh dill
  3. 3
    and the spices.
  4. 4
    Pour hot solution over.
  5. 5
    Seal and process in hot water bath for 5 minutes.

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