Raspberry Hot Cocoa

5 ingredients
2 steps

Ingredients

  • 3 cups 2% milk
  • 1 cup frozen unsweetened raspberries, thawed
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons sugar
  • Optional toppings: whipped cream, marshmallows and chocolate curls

Directions

  1. 1
    In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  2. 2
    Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.

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