Pickled Beans
4 ingredients
5 steps
Ingredients
- 1 gal. cold water
- 1 c. vinegar
- 3/4 c. salt
- beans
Directions
-
1Mix together cold water, vinegar and salt.
-
2Cook beans until almost done.
-
3Wash in cold water.
-
4Pack beans in quart jars and fill with water mixture leaving a small space at the top of the jar.
-
5Seal tightly.
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