Fruit Dumplings

Directions

1. 1
   Mix cornstarch, sugar and salt in large saucepan.
2. 2
   Gradually stir in reserved fruit syrup plus enough water to measure 1 1/2 cups liquid.
3. 3
   Cook, stirring constantly, until mixture thickens and boils.
4. 4
   Boil and stir 1 minute.
5. 5
   Stir in fruit, lemon peel, lemon juice and cinnamon.
6. 6
   Keep hot while preparing dumplings.
7. 7
   Stir remaining ingredients to a soft dough.
8. 8
   Drop dough by 6 spoonfuls onto boiling fruit mixture.
9. 9
   Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.