Pickled Beans

Directions

1. 1
   Cook green beans until tender; drain and cool.
2. 2
   Fill quart jars with beans (shake down beans as you fill jars).
3. 3
   Add 1 tablespoon canning salt and 1 tablespoon vinegar to each quart jar.
4. 4
   Fill with cold water.
5. 5
   Seal and store in cool place.