Burmese Chicken Salad

Name: Burmese Chicken Salad
Ingredients: 200 grams cooked chicken (poached or roasted); 1/2 cup chopped cilantro leaves; 2 hot chiles, like jalapenos, deseeded and thinly sliced; 2 fresh shallots, thinly sliced; 3 teaspoons lime juice; 2 teaspoons fish sauce; 1 teaspoon vegetable oil; 2 tablespoons fried shallots; Salt and pepper, to taste

9 ingredients

2 steps

Ingredients

200 grams cooked chicken (poached or roasted)
1/2 cup chopped cilantro leaves
2 hot chiles, like jalapenos, deseeded and thinly sliced
2 fresh shallots, thinly sliced
3 teaspoons lime juice
2 teaspoons fish sauce
1 teaspoon vegetable oil
2 tablespoons fried shallots
Salt and pepper, to taste

Directions

1

Shred the chicken meat using hands or forks.
2

Place the chicken and all of the other ingredients in a mixing bowl and gently toss. Season to taste, keeping in mind that the fish sauce itself is rather salty.