Pickled Beans

Directions

1. 1
   Cook beans until almost done.
2. 2
   Pack in jars to 1/2-inch from top.
3. 3
   Put water,
4. 4
   salt and vinegar in pan (not aluminum). Mix well.
5. 5
   Pour over
6. 6
   beans
7. 7
   and
8. 8
   seal.
9. 9
   Store
10. 10
    in cool place. Makes 4 quarts.