Vegetable Stuffed Potatoes

Name: Vegetable Stuffed Potatoes
Ingredients: 4 baking potatoes; 1 cup chopped onion; 1 cup shredded carrot; 1 cup sliced mushrooms; 2 tablespoons butter; 1/4 cup milk; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; parmesan cheese (optional)

11 ingredients

8 steps

Ingredients

4 baking potatoes
1 cup chopped onion
1 cup shredded carrot
1 cup sliced mushrooms
2 tablespoons butter
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional)

Directions

1

Bake potatoes in 400-degree oven 1 hour or until tender when pierced with a fork.
2

Cool, halve and scoop out insides.
3

Reserve shells.
4

Saute onion, carrots and mushrooms in butter until soft.
5

In a large bowl, whip potatoes with an electric mixer.
6

Add milk, lemon juice, mustard, salt and pepper.
7

Heap back into shells and sprinkle with parmesan cheese, if desired.
8

Warm in 325 oven for 10-15 minutes.