Pickled Beans And Corn

Directions

1. 1
   String and break beans; cook until beans are soft enough to mash; drain.
2. 2
   Put in gallon jar or crock and add 1/2 cup pickling salt.
3. 3
   Cover with cold water.
4. 4
   Weight down with something heavy enough to keep beans under water.
5. 5
   Let set for 8 to 10 days.
6. 6
   Boil corn on cob.
7. 7
   Pickle in jar using same amount of salt and water. Drain; after 8 to 10 days, cut corn off cob and mix with beans. Heat beans and corn mixture until hot all the way through.
8. 8
   Pack in hot jars and seal.
9. 9
   Process in canner in boiling water 15 minutes.