Pickled Beetroot

Directions

1. 1
   Boil beetroot (with skin on) in plain water until tender.
2. 2
   Check with a skewer.
3. 3
   Drain and allow beetroot to cool so you can handle them.
4. 4
   Mix all other ingredients together in a pot and heat, stirring occaisionally to dissolve sugar.
5. 5
   Do not boil.
6. 6
   Allow to cool.
7. 7
   Peel beetroot.
8. 8
   Using rubber gloves works well.
9. 9
   The skin should just rub off.
10. 10
    Slice beetroot and put in jar.
11. 11
    Pour pickling mixture over beetroot until covered.