Pickled Beets

8 ingredients
9 steps

Ingredients

  • 3 qt. peeled, cooked beets
  • 2 c. sugar
  • 2 sticks cinnamon
  • 1 Tbsp. whole allspice
  • 1 1/2 tsp. salt
  • 3 1/2 c. vinegar
  • 1 1/2 c. water
  • onion rings (optional)

Directions

  1. 1
    Combine all ingredients, except beets, in a large saucepan. Simmer 15 minutes.
  2. 2
    Pack beets into hot jars, leaving 1/4-inch head room.
  3. 3
    Remove cinnamon.
  4. 4
    Bring pickling liquid to a boil. Pour hot liquid over beets.
  5. 5
    Leave 1/4-inch head room.
  6. 6
    Remove air bubbles.
  7. 7
    Adjust caps.
  8. 8
    Process pints and quarts 30 minutes in boiling water bath.
  9. 9
    Yields 6 pints.

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