Pickled Beets

4 ingredients
4 steps

Ingredients

  • 2 (16 oz. each) cans sliced beets
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 (3-inch) sticks cinnamon

Directions

  1. 1
    Drain beets, reserving liquid in saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid.
  2. 2
    Heat to boiling, stirring constantly.
  3. 3
    Pour over beets; cool.
  4. 4
    Cover and refrigerate at least 8 hours.

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