Pickled Beets

5 ingredients
6 steps

Ingredients

  • 2 c. white vinegar
  • 1 c. water
  • 1 tsp. pickling spice
  • 2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Peel raw beets. Cook until tender. Combine first 5 ingredients in a saucepan.
  2. 2
    Heat to boiling.
  3. 3
    Add cooked beets.
  4. 4
    Simmer 10 minutes.
  5. 5
    Pack beets into canning jars.
  6. 6
    Pour syrup over beets. Seal. Yields about 4 pints.

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